This cookbook you’ll get our stories, our lives, and delicious recipes for any time of the year. especially the holidays. Here’s a little of what you’ll find.
Four-Cheese Macaroni & Cheese (Naleighna Kai)
Bacon Wrapped Green Bean with Mushroom Gravy (Siera London)
Hint of Honey Cornbread (Sierra Kay)
Marvelous Muff-lets (Janice Pernell)
Liberian Cassava Leaf (Susan D. Peters)
Healthy Handful Smoothie (Vikkas Bhardwaj)
Ethiopian Collard Greens (Cerece Rennie Murphy)
Bourbon Glazed Salmon (Michelle D. Rayford)
Be More Careful Sangria (Kisha Green)
Glazed Turkey Ham (Naleighna Kai)
Syreeta’s Thai Spring Rolls
Banana Pudding Cake (London St. Charles)
Sweet Potato Pie (Naleighna Kai)
Nana’s Old Fashioned Banana Pudding with Vanilla Sauce (Terri Ann Johnson)
Sweet Potato Pudding (J. L. Campbell)
Sweet Potato Crescent Rolls (Lisa Watson)
Cold Stove Pound Cake (Anita L. Roseboro)
Pink Lemonade Pie (Karen D. Bradley)
Aunt Peaches Tit4Tat Peach Cobbler (Pat G’Orge-Walker)
Owen Tate’s Endurance EggNogg (Siera London)
And much more…
Get Romance Excerpts throughout the Cookbook from all the amazing authors included in the Anthology.
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